Itineraires d’une Cuisine Contemporaine – in short ICC Magazine – is an artistic, biannual French-English publication that explores contemporary cuisine; capturing the portraits of ten different men and women in ten different places who make the world of cooking a moving and beautiful adventure. ICC seeks out emotion, nuance and rarity by recounting the stories of these inspiring people, whether they are chefs, producers or artisans.
The third issue of the bilingual magazine deep-dives into the worlds of Philip Rachinger (Austria), Xavier Pensec (France), Koji Kamiyo (Japan), René Redzepi (Denmark), Lee Tiernan (England), Nicolas Darnauguilhem (Switzerland), Yoji Tokuyoshi (Italy), Clément Petitjean (Belgium), Jen Agg (Canada) and Yves-Marie Le Bourdonnec (France). Conceived and edited by Fulgurances as a contemplative journal, the magazine also features a neat restaurant notebook that brings to light ten of their favourite restaurants in Antwerp. ICC No. 03/10, 112 pages, 10 portraits, 1 city guide.