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The Pressery - super natural goodness

Britta Reineke

Based in East London, The Pressery was born four month ago after Chi-San Wan and Natali Stajcic started to make their own natural almond milk. They started making it for themselves because cafes didn't offer it, and the shop-bought pasteurised almond milk, with it's added sugar, just didn't compare. Since friends and family loved the product they started producing larger amounts of almond milk using raw, organic Spanish almonds. The milk is highly nutritious and alkalising. Rich in protein, fibre and calcium, plus many more vitamins and minerals. It also includes powerful antioxidants that help inhibit free radicals and support a strong immune system. Besides the beautiful minimal packaging, we like their idea of just making a better product themselves rather than complaining about what´s available on the market. Pictures by Simon Freund.

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